Eating In: Thai Basil Lime Chicken

I love trying new dishes. This one was similar to a Rachel Ray recipe that I love to cook (Thai Stir fry). I just love the rich sauce that goes on top with yummy fresh basil.

I used the recipe below, but changed it up a bit.
Goodeness Gracious: Basil Lime Chicken

Changes:

• It cut the recipe in half, because I was cooking for two
• I didn't like the extreme lime flavor, so next time I will leave out the zest
• Added more garlic!!
• Thai food includes all palate flavors (sweet, savory, spicy, and as our) so next time I will add a pinch of cayenne pepper to the sauce.

This was my result (complete with Toasted Coconut Brown Rice and frozen Almond Green Beans)