Eating In: Gluten Free Cinnamon Rolls

As a gluten-free eater, there are several sacrifices that need to be made. Cake, cookies, warm bread, and ooey gooey cinnamon rolls. It is my goal to find gluten-free replacements for these items that actually taste good. There are several options out there...most of them disgusting. It is my goal to find the yummy ones.

I woke up Saturday morning with a extreme hankering for a delicious, full fat, hardcore cinnamon roll. One problem, I have gluten intolerance. I searched the web for recipes that I wanted to try. I had the energy and gumption to slave over a hot stove to find that ultimate dessert/breakfast item.

I came across the Baking Beauties website. Jackpot! This is where I found the most delicious recipe, and this was my result!

The recipe had lots of steps, and was pretty in depth, but it was all worth it. My non gluten-free eating boyfriend LOVED it. He couldn't tell it was gluten free. It made a huge batch, so I froze half of it for later. I did do things a little different than the recipe.

Changes to the recipe:

I added cinnamon and left out whipping cream to the topping. 

I also left out the vinegar and it was fine. (I didn't have any)