This night I had a slice of Trader Joe's version. I fancy cut some strawberries and drizzled some strawberry syrup to bring the fancy factor up a notch. It takes to seconds to present this dessert in a beautiful way...so why not!?
When I cook and shop, I am only doing it for two. I have some nice tricks to make gluten free food last a little longer. When I brought this cake home from the store, I cut it into slices, then put the entire cake in the freezer. Now it will last even longer. It's great for a 2 second fancy dessert too! Just grab a slice, plate it and top it with strawberries, and add the drizzle of your choice (chocolate, strawberry, caramel, etc). If you don't have syrup, just heat and water down some jelly!
Here are some other flourless chocolate cake options from celiacdesease.about.com
http://celiacdisease.about.com/od/desserts/tp/FlourlessChocCakeList.htm
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